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The Catering and Food Production Facilities How the Kitchens Work
The Catering and Food Production Facilities How the Kitchens Work
How the Kitchens Work - commercial kitchen rent hire catering equipment kitchens for hireFlexible rental from as little as four hours
Bring your staff and your ingredients, Cook, Clean and Sell!The Olive Grows production and catering kitchens are flexible, convenient spaces for volume food production. They can be hired for as little as four hours, or by the day; every week or just once. In fact, whenever you need, for as long as you need. The kitchen facilities provide a practical and affordable solution meaning you only pay when you need to produce, instead of having to commit to premises on a long term basis. Up to two companies can share each kitchen at any one time. SessionsThe facilities run on a rota of three sessions over 24 hours:08:00 - 15:00 Full sessions, half sessions (4 hours), back to back sessions and whole days can all be booked. Deliveries and SecurityDeliveries can be received up to 24 hours before a session and products stored 24 hours after a session is complete, although we will try to be as flexible as possible to accommodate your needs.CleaningAll cleaning materials are provided so you can leave the kitchen facilities as you find them. |
